After 28 years as a chef, Anthony Bourdain decides to tell all his stories to the public. From eating an oyster raw for the first time in a fishing village in France, to being a dishwasher in a noisy eatery in Provincetown, and to becoming a chef in Rainbow Room atop Rockefeller Center, Bourdain's brilliantly written, wild-but-true tales take us into a wonderful world in the kitchen.After 28 years as a chef, Anthony Bourdain decides to tell all his stories to the public. From eating an oyster raw for the first time in a fishing village in France, to being a dishwasher in a noisy eatery in Provincetown, and to becoming a chef in Rainbow Room atop Rockefeller Center, Bourdain's brilliantly written, wild-but-true tales take us into a wonderful world in the kitchen.
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